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"Chinese tourists are increasingly seeking individualized and distinctive experiences. Unlike before, they are more willing to slow down their pace and enjoy trips with certain themes, encouraged by their growing spending power and evolving tastes," said Dai Bin, director of the China Tourism Academy.

"Chinese firms have become more and more confident in the international arena. They have kept improving themselves while creating more opportunities for the world," said Xu.

"Chinese cuisine is not that complicated or mysterious. The processes are easy to describe and just need a dose of rational thought to perfect," says Cai. "Cooking is all about heat, ingredients, the release of proteins, and how they combine with amino acids."

"Customers won't buy our clothes if there's no innovation in the costume design," Yeshi Tsogyal said.

"China's partners are mostly emerging and developing economies in the midst of industrialization, characterized by fast economic growth and offering enormous potential for development," said Fang.